Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Training opportunities
Job Description
This position is with a reputed establishment in the Food and Beverage industry, known for its commitment to exceptional customer service and high-quality offerings. The company fosters a collaborative and supportive work environment where employees are encouraged to develop their skills, uphold the highest standards, and contribute to providing memorable experiences for guests. As part of the organizational structure, this role reports directly to the Bar Manager within the Food and Beverage department and operates under an hourly pay structure with bi-weekly payments. The establishment prides itself on maintaining an inviting ambiance and superior beverage service, making it a sought-after... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Ability to verify age and refuse service to minors
- Knowledge of drink recipes and alcohol pairing
- Ability to work flexible hours including nights and weekends
- Good communication and interpersonal skills
- Ability to handle cash and operate register
- Willingness to obtain TIP certification within three months
- Neat and clean appearance with good personal hygiene
- Ability to work standing for extended periods
- Team player with a positive attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender or in a related customer service role preferred
- Knowledge of standard drink recipes and beverage preparation techniques
- Ability to handle cash and process payments accurately
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational abilities
- TIP certification or willingness to obtain within three months
- Basic understanding of alcohol laws and responsible service practices
Job Duties
- Set up a bar with supplies such as fruit, garnishes, cocktail napkins, and glassware prior to opening
- Ensure correct display of products to enhance sales and showcase selection
- Receive and prepare drink orders from guests and servers using standard pours and recipes, ensuring accuracy
- Ring drink orders into register, collect money and make correct change
- Provide immediate attention to all guests upon seating, take genuine interest in enhancing guest relations
- Close down bar by securing inventory, cleaning and sanitizing the bar, and putting supplies away
- Assist servers with serving food and beverages when necessary
- Wear a big smile and make guests feel welcomed and happy
- Inform guests of daily specials and chef's specialties
- Take guests orders accurately and timely
- Place orders with kitchen and inform cooks about special cooking instructions
- Serve beverages and meals according to standard operating procedures
- Perform quality checks to ensure guest satisfaction
- Remove soiled plates and glassware according to procedure
- Suggest and serve dessert, coffee and after dinner drinks
- Verify accuracy for prices, tips, and other charges on all checks
- Handle cash and credit card charges according to procedures
- Clear and reset tables after guests leave
- Keep table, dining room, and bus station areas clean
- Advise supervisor of any complaints promptly
- Perform clean-up and closing duties as assigned
- Attend pre-shift line-up as requested
- Review and turn in Z reports with correct cash drop and credit card slips
- Perform any job or guest related tasks assigned by supervisor
- Report to work in neat uniform with well-groomed appearance
- Treat all guests to ensure complete satisfaction and strive to exceed expectations
Job Qualifications
Experience
No experience required
Job Location
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