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Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Hourly
Exact $7.25
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Food provided
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in offering memorable dining experiences inspired by Asian flavors and culinary traditions. Known for its scratch kitchen and commitment to fresh ingredients, P.F. Chang's has established itself as a leader in the casual dining sector with locations across various regions. The establishment focuses on providing both an exceptional menu and an inviting atmosphere where guests can celebrate life, family, and food. With a strong emphasis on employee development, P.F. Chang's promotes from within and provides a supportive work environment that values teamwork and excellence in customer service.

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Job Requirements

  • Must meet state minimum age requirements for serving alcohol
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card, or ability obtain, where applicable
  • Ability to multi-task in a fast-paced, team-work environment
  • Knowledge of proper sanitation and safety procedures

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced, team-work environment
  • Knowledge of proper sanitation and safety procedures
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card, or ability obtain, where applicable

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
  • Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Partners with other hospitality service team to ensure the guests have everything they need
  • Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
  • Follow company procedures for responsible alcoholic service

Job Qualifications

Experience

No experience required


Job Location

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