Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
pharmacy
401(k) with employer match
competitive pay
Casual Work Attire
Meal Discount
flexible schedule
Job Description
Red Door Woodfired Grill is an upcoming upscale neighborhood grill opening its doors in Gretna in October 2026. As a locally focused dining establishment, Red Door Woodfired Grill combines the charm of a friendly neighborhood hangout with elevated culinary and beverage offerings. This combination creates an inviting atmosphere where guests can experience high-quality woodfired dishes and expertly crafted drinks in a warm, welcoming environment. The restaurant prides itself on becoming a centerpiece for the community, offering a place where guests can relax, socialize, and enjoy memorable dining experiences. At its core, Red Door Woodfired Grill is about authentic hospitality and... Show More
Job Requirements
- Must be at least 21 years of age
- availability to work nights, weekends, and holidays
- ability to stand, walk, and move for extended periods and lift to 40 pounds
- current alcohol service certification (state or local requirement)
- prior bartending experience preferred
- completion of required server training and knowledge
- must maintain cleanliness, professionalism, and team alignment at all times
Job Qualifications
- Must be at least 21 years of age
- prior bartending experience preferred, ideally in a full-service or upscale environment
- current alcohol service certification (state or local requirement)
- completion of required server training and knowledge
- confident, outgoing, and guest-focused personality
- excellent communicator and team collaborator
- calm under pressure, with strong organizational and multitasking skills
- reliable, professional, and proud to represent the Red Door brand
Job Duties
- Provide a warm, genuine welcome to every guest at the bar and in the dining room
- craft and serve cocktails, beer, wine, and non-alcoholic beverages with accuracy, speed, and attention to detail
- present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor options
- maintain thorough knowledge of all drink recipes, garnishes, and ingredients, including rotating features and promotions
- recommend pairings and cocktails, as well as spirits and food offerings, through conversational hospitality
- manage the pace of the bar with professionalism-balancing guest flow, ticket volume, and takeout orders
- prepare and serve drinks for servers' guests efficiently and accurately, maintaining strong communication with the service team
- handle all cash and card transactions with accuracy, integrity, and accountability
- maintain bar organization, cleanliness, and presentation-including bar tops, wells, coolers, shelves, and floors
- ensure bar seating areas and nearby tables remain clean and inviting
- comply with all local alcohol service laws and the company's responsible service policies
- support team members by running drinks, assisting with side work, and maintaining a collaborative environment
- uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at the door
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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