Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
Team member dining
Referral bonuses
Competitive wages
flexible scheduling
growth opportunities
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain known for its unique blend of authentic Mexican cuisine and a lively, welcoming atmosphere. With over 40 years of experience in the hospitality industry, On The Border has cultivated a reputation for delivering exceptional dining experiences that bring people together. The company prides itself on creating a work environment that is not only fun and energetic but also promotes professional growth and career advancement. The establishment is committed to fostering a culture where employees feel valued, motivated, and inspired to be their best selves while contributing... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Ability to work flexible shifts including nights and weekends
- Ability to provide responsible service of alcohol
- Good communication skills
- Physical stamina to stand for extended periods
- Positive and energetic attitude
Job Qualifications
- Minimum 1 year operating a full-service bar
- Must be at least 21 years of age
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of drink recipes and mixology techniques
- Experience in customer service roles
- Team player attitude
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Engaging with customers and addressing their needs
- Maintaining cleanliness and organization of the bar area
- Managing inventory and restocking supplies
- Handling cash and processing payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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