Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Uniform allowance
Employee Discounts
training programs
Job Description
This job opportunity is offered by a vibrant and customer-focused restaurant and bar establishment known for delivering exceptional food and beverage experiences to its guests. The establishment prides itself on a warm, professional atmosphere where teamwork and outstanding service are paramount. With a strong commitment to guest satisfaction and quality, this restaurant and bar provides a dynamic work environment where employees can develop their skills and grow within the hospitality industry. The venue is designed to handle busy periods efficiently while maintaining high standards of service, making it an exciting place for hospitality professionals to thrive.
The role o... Show More
The role o... Show More
Job Requirements
- Must have high school diploma or GED equivalent
- Minimum of two years experience working in a fast-paced restaurant or bar environment
- Must be at least 21 years old to comply with state alcohol service laws
- Possess a valid Food Handlers Card
- Hold a current ABC Service Certification
- Ability to read, write, and speak English fluently
- Strong communication and interpersonal skills
- Ability to work efficiently under pressure in a busy, loud environment
- Reliable, punctual, and able to maintain trustworthy conduct
- Ability to lift at least 25 pounds
- Must be able to work in elevated temperature environments
- Must maintain neat and clean appearance in line with company grooming standards
Job Qualifications
- High school diploma or GED equivalent preferred
- Minimum of two years experience in a fast-paced restaurant/bar
- Must be at least 21 to meet minimum age requirement of the State of California to serve alcoholic beverages
- Food Handlers Card
- ABC Service Certification
- CPR certification and/or First Aid training preferred
- Knowledge of Teamwork and Toast POS system
- Proficient verbal communication skills
- Strong interpersonal skills to provide overall guest satisfaction
- Extensive knowledge of food and beverage etiquette, guest relations and service standards
- Strong knowledge of standard drink recipes, spirits, wine, and beer
- Strong understanding of classes of alcohol, different glasses, brand names and garnishes
- Strong knowledge of bar equipment
- Knowledge of proper food handling requirements
- Basic mathematical skills
- Knowledge of daily maintenance and cleaning of venue
Job Duties
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Have strong interpersonal communication skills to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner
- Provide multiple guests food and beverage bar service in a quick, professional, and efficient manner
- Knowledge of and ability to accurately describe all beverage offerings and specials
- Take accurate orders while maximizing sales using selling techniques and product knowledge
- Quickly and efficiently prepare the highest quality alcoholic and non-alcoholic beverages to be served to guests directly or through the serving staff including using proper glassware and garnish while following Company drink recipes
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Provide exemplary guest service on a consistent basis
- Correct and accurate execution of the POS system
- Peel, slice, and pit fruit for garnishing drinks
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Follow all proper cash handling procedures and guidelines
- Perform all service in compliance with all ABC laws and Company policies that relate to the service of alcoholic beverages and the prohibition against over-service, serving intoxicated patrons and serving minors
- Complete any and all assigned cleaning duties, including stocking and organization
- Properly set up and break down the bar before and after operating hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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