Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.79
Work Schedule
Flexible
Benefits
Great pay
Tips
full benefits
Free parking
Employee Meal
Immediate Hiring
401k
medical plan options
Job Description
SSP America is a leading operator of food and beverage outlets, renowned for delivering exceptional dining experiences in various high-traffic locations, including airports, train stations, and motorway service areas. The company operates a diverse portfolio of restaurants and food brands, bringing quality food services to customers across multiple regions. With a commitment to excellent customer service and high standards of food safety and quality, SSP America has established itself as a trusted name in the hospitality industry. The company emphasizes career growth opportunities, comprehensive training, and a supportive work environment for its employees.
Our restaurant portfolio in the Colorado Sp... Show More
Our restaurant portfolio in the Colorado Sp... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or serving preferred
- Ability to handle cash transactions accurately
- Strong communication skills
- Ability to work flexible hours
- Must be of legal age to serve alcohol
- Ability to stand for extended periods
- Open availability
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or serving preferred
- Basic knowledge of drink mixing techniques and customer service skills
- Ability to handle cash transactions accurately
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including nights, weekends, and holidays
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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