Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Restaurant Associates is a prominent division of Compass Group, known for delivering premier dining and event catering services to some of the nation's most prestigious museums, performing arts centers, and corporations. Founded with a commitment to culinary excellence and outstanding hospitality, Restaurant Associates has grown to become a leader in the foodservice industry, offering distinctive dining experiences that blend innovation, quality, and sustainability. The company has been recognized as one of the best places to work, earning Glassdoor's Employee Choice Award, which reflects its dedication to a supportive and engaging work environment for its employees across the nation.
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Job Requirements
- Restaurant or catering experience required
- ability to work seasonally from mid-November to January 8th
- availability for dinner service shifts
- knowledge of liquor laws
- ability to check guest identification
- capacity to perform basic cleaning and bar setup tasks
- must be able to handle cash transactions
- ability to comply with health and safety regulations
- must be able to work in Brooklyn, NY location
Job Qualifications
- Proven experience in restaurant or catering bartending
- knowledge of state and federal liquor laws
- ability to prepare, cure and store garnishes and perishable items
- excellent customer service and communication skills
- strong attention to detail and organizational abilities
- ability to handle cash transactions accurately
- knowledge of health and safety standards
- ability to work effectively under pressure during busy service times
- friendly and courteous demeanor
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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