Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
Career growth opportunities
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain with a rich history spanning over fifty years. It began as a family-owned restaurant with a simple yet profound vision: to connect people with the fresh, delicious flavors of the sea and coastal cuisine. Today, Red Lobster boasts a family of over 500 restaurants across the country, each embodying the passion and commitment that the founders instilled in the brand. The restaurant prides itself on creating memorable dining experiences where guests can enjoy their favorite seafood dishes in a welcoming and community-oriented atmosphere. More than just a place to eat,... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, kneel, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work well in a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- prior experience as a bartender preferred
- strong customer service skills
- ability to work effectively in a team
- attention to detail
- good multitasking abilities
- knowledge of POS systems beneficial
Job Duties
- Welcome guests and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening and replenish drinks, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standard using recipes, glassware, and garnishes
- accurately take food and beverage orders and enter them in the POS system
- ensure customers are well attended to, offer drink refills, and clear unused items
- deliver and settle the bill promptly, thank customers, and invite them to return
- follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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