Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.00
Work Schedule
Flexible
Benefits
Competitive hourly pay plus Tips
Opportunities for training and certifications
employee dining
Partner discounts
Health and wellness benefits
Job Description
Jose Andres Group (JAG) is a renowned hospitality company led by the award-winning Chef Jose Andres, recognized for delivering exceptional guest experiences, innovation, and a values-driven culture. The company operates multiple acclaimed restaurant concepts worldwide that blend world-class food with warm, inviting hospitality. JAG is deeply committed to fostering an inclusive work environment that values creativity, teamwork, and continuous growth. Known for pioneering culinary excellence and social responsibility, JAG offers both guests and employees a vibrant and inspiring atmosphere to thrive.
The Bartender role at Jose Andres Group is a pivotal position within the Front of House - Beverage dep... Show More
The Bartender role at Jose Andres Group is a pivotal position within the Front of House - Beverage dep... Show More
Job Requirements
- Stand and walk for extended periods up to 8+ hours
- Perform repetitive motions such as shaking, stirring, and polishing
- Lift and carry up to 35-50 lbs including cases and kegs
- Frequent reaching, bending, and maneuvering in tight spaces
- Work in a fast-paced environment with variable noise and temperature
- Use cleaning chemicals according to safety standards
- Demonstrate responsible alcohol service and age-verification adherence
- Maintain reliable attendance and flexible scheduling
Job Qualifications
- 1-2+ years of bartending experience in upscale casual, casual-fine, or high-volume environments
- Strong classic-cocktail technique and spirits, wine, beer knowledge
- WSET, Cicerone, or TIPS certification is a plus
- Excellent communication, pace management, and guest-recovery skills
- Food Handler and Responsible Alcohol Service certifications or ability to obtain
- Reliable attendance and schedule flexibility including nights, weekends, and holidays
Job Duties
- Welcome guests, present menus, and make thoughtful, personalized recommendations
- Navigate allergies and dietary restrictions accurately
- Build checks with integrity through pairings, features, and upselling that fits the guest's preferences
- Provide timely, attentive service at the bar and to service-well tickets
- Guide guests through cocktail, wine, and spirit selections with confident, honest recommendations
- Prepare cocktails to exact specs, measurements, and techniques
- Complete daily bar prep including juices, syrups, infusions, garnishes, and keg/CO2 checks
- Maintain bar cleanliness, organization, and service readiness
- Follow accurate pouring and measurement to protect cost of goods sold
- Assist with inventory counts, requisitions, transfers, and receiving
- Adhere to comps, voids, and discount procedures
- Comply with health codes and clean-as-you-go practices
- Enforce responsible alcohol service and age-verification
- Coordinate with team on timing, coursing, and guest needs
- Participate in pre-shift lineups, tastings, and ongoing training
- Use POS accurately for order and payment management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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