Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Benefits
equal opportunity employment
Diversity and inclusion commitment
Community-oriented workplace culture
Reasonable accommodations for disabilities
Pre-employment background check
Job Description
Raines Co. is an established family-owned business that has grown significantly since its founding in 1988. Initially starting as a small family operation, Raines Co. has expanded into a fully integrated development, management, and investment company specializing in the hospitality industry. The company owns, operates, and develops some of the world's leading hotel brands alongside boutique hotels, positioning itself as a competitive and respected leader in the market. Maintaining a strong family-oriented culture, Raines Co. prioritizes building meaningful and lasting relationships not only with its business associates but also with its partners and the communities in which its properties are... Show More
Job Requirements
- Minimum high school diploma, GED or equivalent
- Previous experience as a bartender or barback
- Knowledge of mixology for traditional and creative cocktails
- Knowledge of applicable laws and regulations
Job Qualifications
- Previous experience as a bartender or barback
- Knowledge of mixology for traditional and creative cocktails
- Knowledge of applicable laws and regulations
- Minimum high school diploma, GED or equivalent
Job Duties
- Greet guests in a friendly, courteous and attentive manner
- Serve food and drinks for guests using suggestive selling techniques
- Have a thorough knowledge of menus and applicable specials
- Ring drink orders into computer immediately, collect money from guests
- Prepare garnishments for drinks
- Be able to operate the hotel computer system, Micros
- Perform opening and closing procedures along with side work as assigned
- Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop
- Maintain a clean bar
- Know and comply with food handling and liquor laws
- Engage guests in a cordial, efficient, and professional manner
- Perform all bar setup and restocking/replenishment of bar inventory and supplies
- Adhere to hotel grooming standards
- Assist food and beverage team as situations arise
- Resolve guest complains and perform service recover when required (and escalate to immediate supervisor if needed)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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