Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement plan 401(k)
Anniversary pay
meal discounts
Career growth opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history of more than fifty years, originating from a family-owned establishment that aimed to offer people a unique connection with the sea and its bounty. Now boasting over 500 restaurants, Red Lobster prides itself on being more than just a dining location – it's a community hub where new friends become familiar faces and cherished memories are made around favorite meals. This dedication to quality service and community spirit makes Red Lobster a standout employer in the hospitality industry. The company provides a welcoming work environment where employees are... Show More
Job Requirements
- must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- prior bartending or customer service experience preferred
- knowledge of drink recipes and bartending techniques
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- basic math skills for handling cash and orders
- teamwork and attention to detail
- ability to stand for long periods
Job Duties
- greet guests with a smile when seated
- prepare the bar including pour stations and glassware before opening
- restock limited drinks, mixes, and garnishes as needed
- suggest beverage, appetizer, and dessert sales
- prepare all drinks to standard recipes, glassware, and garnish
- enter food and drink orders accurately into the POS system
- ensure customers are well served, offer refills, and clear unused items
- deliver and settle customer checks timely, thank guests, and invite them to return
- follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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