Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.25
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies
Potential for medical benefits
Potential for dental benefits
Potential for vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a multi-concept restaurant group based in Houston, TX, that has been serving guests since its founding in 2016. The group boasts an impressive portfolio of dining and entertainment venues including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. Known for their dedication to fresh, made-from-scratch plates paired with elegant presentations, Culinary Khancepts creates memorable dining experiences by blending quality food and beverages with exceptional hospitality. The company emphasizes creating a fun and positive environment where both guests and team members can thrive, pushing the... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- Ability to stand for long periods
- Ability to lift 25 lbs
- Ability to bend, climb or work in confined spaces
- Ability to work a flexible schedule
- Food handler's card may be required according to local and/or state regulations
Job Qualifications
- High school diploma or GED
- Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- Able to multi-task
- Ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local and/or state regulations
Job Duties
- Full bar service, including wine, beer and craft cocktails
- Assess guests' needs and preferences and make recommendations
- Nurture a positive guest experience
- Check guest identification
- Adhere to state regulation for Food and Beverage service
- Handle cash and credit transactions, ensuring charges are accurate and returning correct change to guests
- Maintain a clean work space
- Maintain daily prep lists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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