Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Paid training
flexible scheduling
Job Description
Thrive Restaurant Group is a reputable family-owned restaurant company that has been successfully operating for over 50 years. The company takes pride in its long-standing tradition of excellence in the hospitality industry, serving communities with a genuine passion for food and outstanding customer service. Thrive Restaurant Group is deeply committed to making a positive impact not only by delivering memorable dining experiences but also by actively contributing to the well-being of the communities in which it operates. Their business philosophy centers around fostering a fun, family-oriented atmosphere where employees can grow both personally and professionally, learning essential skills in business,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bartending or customer service preferred
- ability to stand for long periods
- able to lift and move up to 25 pounds
- basic math, reading, and writing skills
- excellent interpersonal and communication skills
- legal age to serve alcohol as per state regulations
- ability to handle cash and process transactions accurately
Job Qualifications
- A desire to care for others, grow, and learn
- a positive attitude
- able to operate blenders, frozen drink machines, and other bar equipment
- stands during entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass rack cases up to 25 pounds up to 15 times per shift
- reading, writing, basic math and verbal communication skills required
Job Duties
- Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- serves food and drinks to all bar guests
- completes assigned opening and closing side work
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons and makes correct change or completes charge card transactions
- processes employee and manager food orders
- relays food orders to the kitchen via point-of-sale computerized register system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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