Beatrix - Streeterville

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $58.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Beatrix is a distinguished neighborhood coffeehouse and restaurant located in the vibrant neighborhoods of Chicago, including River North, Streeterville, Fulton Market, Loop, and Oak Brook. Known for its unique blend of comfort food with a healthful twist, Beatrix offers a diverse menu featuring popular dishes such as Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, and the Prime Burger. Each location also boasts an iconic coffee bar and bakery counter that serves signature cookies, in-house pastries, Fresh-Squeezed Juices, and coffee drinks made from Beatrix Coffee Roasters beans.

As a part of Lettuce Entertain You, a nationally recogniz... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including weekends
  • prior bartending experience preferred
  • capability to lift and move moderate weights
  • excellent communication skills
  • ability to multitask and work under pressure
  • commitment to safety and sanitation procedures
  • ability to stand and walk throughout the shift
  • successful completion of alcohol awareness training

Job Qualifications

  • High school diploma or equivalent
  • prior bartending experience preferred
  • knowledge of beverage preparation and cocktail recipes
  • strong communication and customer service skills
  • ability to multitask in a fast-paced environment
  • familiarity with safety and sanitation standards
  • ability to operate POS and bar equipment
  • teamwork and collaboration skills
  • ability to handle cash securely and accurately
  • completion of alcohol awareness training

Job Duties

  • Prepare and serve beverages to guests according to recipes
  • stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
  • available to work a variety of hours, days and shifts including weekends
  • effectively service a full bar top, cocktail station and dining room orders
  • safely and effectively transport food or beverages to a table of three in a single trip
  • ability to safely tolerate hands being exposed to liquids frequently including water, cleaning solutions, alcohol, various juices and other liquids
  • safely and effectively use and operate all necessary tools and equipment including knives and blenders
  • ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • ability to multitask calmly and effectively in a busy, stressful environment
  • work in a confined, crowded space of variable noise and temperature levels
  • able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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