Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k
Job Description
Antico Posto is a distinguished Italian cafe and wine bar situated inside Oakbrook Center, renowned for its authentic Italian cuisine and inviting ambiance. The establishment serves lunch and dinner daily, featuring house specialties such as handmade pastas, gnocchi, ravioli, hot and cold antipasti, brick oven hand-stretched pizzas, and house-churned gelato. Patrons enjoy a diverse wine list that includes Italian, Californian, and Washington varietals, with more than 50 wines available by the glass and bottle. The venue also offers a private dining room and seasonal patio, making it a versatile choice for various dining occasions. Antico Posto is part of the... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending experience preferred
- ability to work flexible hours including nights, weekends and holidays
- capacity to stand and walk for entire shifts
- ability to lift and move items weighing up to 50 pounds
- strong attention to safety and sanitation practices
Job Qualifications
- Excellent communication skills
- ability to multitask calmly and effectively in a busy environment
- knowledge of beverage preparation and bar operations
- customer service experience
- ability to maintain a friendly and accommodating demeanor
- proficiency with POS systems
- alcohol awareness training completion
Job Duties
- Prepare and serve beverages to guests according to recipes
- stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- available to work a variety of hours, days and shifts, including weekends
- effectively service a full bar top, cocktail station, and dining room orders
- safely and effectively transport food or beverages to a table of three in a single trip
- ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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