Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a vibrant and inviting hospitality brand renowned for delivering an exceptional experience where guests from diverse backgrounds come together to enjoy a slice of paradise. As a top employer in the leisure and dining industry, Margaritaville and Landshark pride themselves on fostering a warm, fun, and dynamic work environment where teamwork and guest satisfaction are paramount. Known for competitive wages, comprehensive benefits packages, and ample opportunities for professional growth, Margaritaville and Landshark have cultivated a workplace where 90% of employees express love for their jobs, and 92% take pride in being part of the team. This... Show More
Job Requirements
- One to three years experience as a bartender required, high-volume environment preferred
- Good written and verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision-making abilities
- Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing
- Must be at least the minimum age required to serve alcohol as determined by applicable state law
- High school degree or GED preferred
- Health permit, food safety and alcohol awareness certification required, must provide proof prior to first day of employment
- Must be able to work in a physically demanding fast-paced environment
- Must be able to stand, walk, reach 100 percent of working time
- Must be able to push, pull and lift up to 50 pounds occasionally and up to 30 pounds frequently
- Must be able to maintain body equilibrium to prevent falling
- Must be able to communicate clearly with guests primarily in English
- Must have hearing and vision capabilities including color and depth perception
- Ability to read and interpret safety rules, operating instructions and procedure manuals
- Ability to add, subtract, multiply and divide using whole numbers, fractions and decimals
Job Qualifications
- One to three years experience as a bartender preferred, especially in high-volume environments
- Good written and verbal communication skills
- Ability to interact professionally with other departments and external contacts
- Ability to handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision-making abilities
- Ability to free-pour to recipe specifications and extensive knowledge of mixed cocktails and frozen drink mixing
- Must be at least the minimum legal age to serve alcohol in the applicable state
- High school degree or GED preferred
- Health permit, food safety, and alcohol awareness certification required prior to employment
- Ability to communicate clearly in English
Job Duties
- Prepares and serves alcoholic and non-alcoholic beverages for guests and staff
- Verifies all guests that purchase alcohol are at least 21 years of age
- Follows all established recipes and procedures in beverage preparation
- Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques
- Takes orders and delivers food and beverage in a timely manner
- Operates point-of-sale system with high level of efficiency and handles large amounts of currency
- Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures
- Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays
- Cleans up spilled drinks, excess liquid, broken glass, other debris in a timely manner
- Tracks items that were spilled or wasted
- Acts as a final check on quality of food and beverage items before service, including appropriate garnishes and condiments
- Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh-cut fruit, garnishes
- Provides aid to barbacks in restocking and maintaining par levels
- Conducts inventory of all liquor and bar related supplies
- Ensures guests receive immediate, friendly, and personalized service to encourage return visits
- Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to management, and providing item suggestions and information about the establishment
- Completes opening, running, and closing duties as assigned
- Follows proper ordering procedures to maintain appropriate par levels
- Ensures alcohol is consumed in designated areas only
- Assists management in training new staff when applicable
- Maintains high-level knowledge regarding company products and events and communicates effectively with guests
- Notifies manager of low inventory and recommends new inventory
- Performs other duties as assigned
- Adheres to responsible alcohol service policies
- Understands and utilizes all safety and sanitation practices
- Adheres to all company policies and procedures as established in the Staff Member Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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