Cork & Pig Tavern

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
Split Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Cork & Pig Tavern is a distinguished dining establishment renowned for its commitment to delivering an unforgettable casual fine dining experience. This revered tavern blends the charm of a warm, inviting atmosphere with elevated cuisine and a carefully crafted bar program that stands out in the community. Cork & Pig Tavern has built a reputation for excellence through its top-tier culinary team, exceptional bar offerings, and a front-of-house staff that embodies professionalism and team spirit. The culture here champions collaboration, growth, and a dedication to stellar guest service, making it a sought-after destination for both patrons and prospective employees alike.<... Show More

Job Requirements

  • food handler's license
  • texas alcohol beverage commission (tabc) certificate
  • ability to work in a fast-paced environment
  • strong interpersonal skills
  • availability to work flexible shifts including evenings and weekends
  • prior bartending experience
  • legal age to serve alcohol

Job Qualifications

  • experience as a bartender in a high-volume or fine dining setting
  • excellent customer service skills
  • strong knowledge of drink recipes and mixology techniques
  • ability to work effectively both independently and as part of a team
  • food handler's license
  • texas alcohol beverage commission (tabc) certification
  • good communication skills

Job Duties

  • greet and interact with guests in a friendly and professional manner
  • prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences
  • maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
  • check identification of customers to ensure legal drinking age compliance
  • collaborate with kitchen and front-of-house staff to provide seamless service
  • handle cash and process payments accurately
  • participate in training and development sessions to improve bartending skills and knowledge

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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