Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a prominent family-owned restaurant chain renowned for its dedication to offering individuals a unique connection to seafood and coastal culinary experiences. Established over fifty years ago, this admired company has grown to encompass more than 500 restaurant locations nationwide, each serving as a vibrant part of the communities in which they operate. The company's rich history is rooted in a vision to provide not just meals but memorable moments where new friends become familiar faces. Red Lobster's commitment to quality, community involvement, and exceptional service distinguishes it as a leader in the casual dining seafood industry.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- prior bartending experience preferred
- strong communication and customer service skills
- ability to handle multiple tasks and work in a fast-paced environment
- knowledge of drink recipes and bar equipment
- team player mindset
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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