Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Retirement Plan
Labor union coverage
Job Description
Amavida is an award-winning, 32-acre resort-style senior living community located in Fort Myers, Florida, adjacent to the prestigious 279-acre regional Lakes Park. This vibrant community offers residents a unique blend of luxury, comfort, and peace of mind by design. Amavida features a wide range of living options, including maintenance-free villas, apartments, and suites that cater to the diverse needs and preferences of seniors. With its vast campus, residents indulge in exceptional amenities such as multiple pools, various dining options including restaurants, lounges, and outdoor dining areas, as well as recreational facilities like pickleball and tennis courts. Additionally, Amavida boasts an... Show More
Job Requirements
- Must have open availability including evenings and weekends
- must be at least 21 years of age
- ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers
- ability to understand and follow instructions and communicate effectively
- experience in food service work
Job Qualifications
- Experience in food service work
- experience in working with seniors preferred
- ability to understand and follow instructions and communicate effectively
- experience bartending in a hotel, restaurant or club with fine dining experience preferred
- ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers
- requires courtesy, tact and graciousness
- must be at least 21 years of age
Job Duties
- Always exemplify community standards of cleanliness, sanitation, and organization
- serve customers using proper serving etiquette and promote an inviting dining atmosphere
- take orders, provide service and requested items both graciously and courteously
- answer pertinent questions about menu and drink items
- clear all tableware from tables and bar after service
- clean all glassware and dishes, including ashtrays, and distribute
- stock, restock and rotate supplies
- prepare garnishes for bar use
- prepare snack trays
- maintain all documents necessary to accurately account for resident and guest charges
- assist supervisor with inventory of supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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