Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Benefits
Paid holidays
Paid Time Off
401k with employer match
quarterly bonus plan
Job Description
LBA Hospitality is an innovative hospitality company known for its dynamic approach to managing hotels and food and beverage outlets. The company is currently expanding its presence with the upcoming opening of the Moxy and EggSlut Atlanta Downtown, a trendy hotel and dining destination scheduled to open in March 2026. LBA Hospitality is committed to delivering exceptional guest experiences through quality service, professionalism, and a guest-centric culture. They emphasize creating a lively, engaging atmosphere for guests, supported by a team of dedicated associates who value integrity and occupational excellence.
The upcoming openings present an exciting opportunity for motivated i... Show More
The upcoming openings present an exciting opportunity for motivated i... Show More
Job Requirements
- One year experience in food and beverage position
- Experience with chain food and retail outlet preferred
- High school diploma or equivalent of GED
- Must be able to push or pull 60 pounds and lift or carry 30 pounds
- Must be able to stand for eight hours, bend, stretch and reach
- Must be able to see and hear
- Must be able to speak and read English
- Must pass security clearance per company policy
- Must display professionalism, honesty and trustworthiness at all times
Job Qualifications
- One year experience in food and beverage position
- Experience with chain food and retail outlet preferred
- High school diploma or equivalent of GED
- Associate's degree preferred
- Knowledge of age verification for alcoholic beverages
- Knowledge of menu items, preparation methods and beverage choices
- Familiarity with standards of operation required by brand
- Computer literacy to operate property management system
- Friendly professional attitude
- Ability to multitask and maintain guest service focus
- Effective communication skills
- Ability to solve guest issues professionally and maintain hospitable attitude
- Ability to market and promote food and beverage items
- Teamwork skills in cleaning, side work, food preparation and storage
Job Duties
- Prepare and consistently maintain working area and supplies in a guest ready atmosphere
- Process guest charges and gratuities in accordance to standards, policies and procedures
- Maintain safety and security practices, have thorough knowledge of emergency procedures
- Ensure guests are provided with the highest quality product and service
- Maintain certification from a brand approved responsible vendor training program
- Maintain liquor inventory regularly
- Perform other duties as assigned that the associate is capable of performing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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