Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $18.54
Work Schedule
Standard Hours
Benefits
401k
vacation
sick leave
Team Member Travel Program
Quarterly team building
Community volunteering
charity promotions
Job Description
The Belamar Hotel, a distinguished member of the Tapestry Collection by Hilton, is a premier hospitality establishment known for its unique blend of stylish accommodations and personalized guest experiences. Situated in an inviting location, this hotel prides itself on offering superior service that reflects both contemporary design and personalized hospitality. The Belamar Hotel offers guests a comfortable, welcoming atmosphere where every detail is thoughtfully curated to enhance their stay. With a focus on delivering exceptional service, the hotel caters to a diverse clientele including business travelers, vacationers, and local guests seeking a memorable experience in a sophisticated yet relaxed environment.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year bartending or related experience preferred
- Legal age to serve alcohol
- Ability to stand for extended periods
- Strong communication skills
- Availability to work flexible hours including nights, weekends and holidays
- Ability to handle cash and operate point-of-sale systems
Job Qualifications
- Prior bartending or hospitality experience preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Knowledge of drink mixing and presentation techniques
- Basic math skills for handling transactions
- Ability to maintain cleanliness and adhere to safety standards
- Team player with a positive attitude
Job Duties
- Communicate effectively with guests and fellow team members
- Cheerfully wait on guests, make recommendations and up sell
- Create and serve beverages
- Process all cash and charge transactions according to house procedures
- Stock side station with garnishments, bar mats, mixers, ice and jiggers
- Assist Food and Beverage Manager with stocking beverages and mixes
- Stock beverages and mixes for next shift
- Close checks and run reports at the end of shift
- Maintain clean bar tables, chairs, stools and counter surface at all times
- Adhere to food safety requirements
- Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
- Perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
No experience required
Job Location
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