Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for delivering a warm, welcoming dining experience combined with high-quality handcrafted Italian cuisine. With locations across the country, Olive Garden prides itself on creating an inviting atmosphere for guests and a supportive environment for its team members. The restaurant emphasizes its family-oriented culture, viewing its employees and guests as an extension of that family. Its commitment to quality not only applies to food and service but also to maintaining the highest standards of health and safety, ensuring a safe, clean, and pleasant environment for everyone who steps through its doors.
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Job Requirements
- Legal age to serve alcohol
- Ability to stand for extended periods
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to communicate effectively in English
- Basic math skills for handling transactions
- Positive attitude and team player mindset
- Ability to adhere to health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or beverage service experience is an asset
- Strong knowledge of alcoholic and non-alcoholic beverage recipes
- Excellent communication and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Commitment to maintaining high safety and sanitation standards
- Willingness to learn and participate in ongoing training
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- Demonstrate genuine hospitality and deliver exceptional guest service
- Maintain cleanliness and sanitation of work areas and touch points
- Follow safety and sanitation standards diligently
- Engage with guests to ensure a friendly and welcoming environment
- Support team members to contribute to overall restaurant success
- Manage inventory levels and restock supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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