Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k) retirement plan
Job Description
SUSHI-SAN is an acclaimed restaurant located in Chicago, recognized for its elevated, exceptional Japanese cuisine served within a relaxed yet sophisticated atmosphere. As part of the renowned Lettuce Entertain You Enterprises, SUSHI-SAN has established itself as a premier dining destination with a commitment to top-quality food, creative presentation, and outstanding service. The brand is beloved by locals and visitors alike, offering a menu that blends traditional sushi and Japanese dishes with innovative culinary techniques. With its new location in the vibrant Lincoln Park neighborhood, SUSHI-SAN continues to uphold its reputation as one of Chicago's hottest and fastest-growing restaurant brands.
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Job Requirements
- High school diploma or equivalent
- prior bartending experience preferred
- ability to stand and walk for long periods
- ability to lift and move weights up to 50 pounds
- excellent customer service skills
- ability to multitask and work in a fast-paced environment
- flexible schedule including nights, weekends and holidays
- completion of alcohol awareness training
- ability to communicate effectively in English
Job Qualifications
- Prior bartending experience preferred
- knowledge of beverage preparation and service standards
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- basic math skills for handling cash and transactions
- familiarity with POS systems
- ability to work flexible hours including nights and weekends
- understanding of responsible alcohol service and awareness training completion
Job Duties
- Prepare and serve beverages to guests according to recipes
- stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- available to work a variety of hours, days and shifts, including weekends
- effectively service a full bar top, cocktail station, and dining room orders
- safely and effectively transport food or beverages to a table of three in a single trip
- ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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