
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive pay
fun work environment
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant and unique dining experience centered around Mexican cuisine. With over 40 years of history in the restaurant industry, On The Border prides itself on creating an energetic and welcoming environment where employees and guests alike can thrive. The brand's mission is to bring people together by delivering exceptional hospitality while fostering a fun and engaging work atmosphere. Employees are encouraged to work smart, be the best, and make money, reflecting the company's commitment to both personal and professional growth. The restaurant offers a culture... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum one year operating a full-service bar
- Ability to work full-time or part-time
- Availability for flexible scheduling
- Positive attitude and energetic demeanor
- Willingness to follow company policies and procedures
- Commitment to providing excellent customer service
Job Qualifications
- Minimum one year operating a full-service bar
- At least 21 years of age
- Strong interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of beverage mixing techniques and responsible alcohol service
- Customer service orientation
- Team player mentality
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Maintaining cleanliness and organization of the bar area
- Mixing and serving drinks accurately and efficiently
- Engaging with guests to ensure satisfaction
- Complying with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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