Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Health Insurance
career advancement
Dining Discounts
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been delivering vibrant and authentic Mexican dining experiences for over 40 years. Known for its lively atmosphere and delicious menu offerings, On The Border prides itself on creating a unique environment where employees and guests alike feel welcomed and valued. The brand emphasizes bringing people together through great food, fun, and memorable hospitality. This establishment is dedicated to fostering a workplace culture that encourages growth, teamwork, and long-term career development, making it an ideal place for individuals seeking a fulfilling career in the food and beverage... Show More
Job Requirements
- Must be at least 21 years of age
- minimum one year operating a full-service bar
- ability to work flexible schedules including nights and weekends
- strong customer service skills
- ability to stand for extended periods
- capacity to handle a fast-paced environment
Job Qualifications
- Minimum one year operating a full-service bar
- experience in hospitality or customer service
- ability to engage guests in a friendly and professional manner
- knowledge of responsible alcohol service practices
- strong communication and interpersonal skills
Job Duties
- Providing an enjoyable bar experience for every guest
- providing responsible service of alcoholic beverages
- performing opening and closing duties
- mixing and serving drinks according to recipes
- maintaining cleanliness and organization of the bar area
- engaging with customers to ensure satisfaction
- checking identification to verify legal drinking age
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: