Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.87
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, known for its extensive presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a premier hospitality company that leverages creativity, custom strategies, impeccable service, and a deep passion for great food. The company operates under the umbrella of Compass Group USA, one of the world’s largest foodservice companies, offering a diverse workplace committed to inclusion and diversity of thought. Levy’s dedication to excellence is reflected in its ability to create... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or customer service preferred
- Ability to work flexible, event-based schedule including nights, weekends and holidays
- Knowledge of state and federal liquor laws
- Strong interpersonal and communication skills
- Ability to handle cash and operate a point of sale system
- Must be at least 21 years of age
Job Qualifications
- Previous bartending or customer service experience preferred
- Knowledge of liquor laws and responsible alcohol service
- Ability to work event-based, flexible hours including nights, weekends and holidays
- Excellent communication and interpersonal skills
- Ability to handle cash transactions accurately
- Positive attitude and a strong work ethic
- High school diploma or equivalent
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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