Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
Team member dining
Referral bonuses
Competitive earnings
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand renowned for its lively atmosphere and authentic Mexican cuisine. With over 40 years of experience, this vibrant dining establishment prides itself on creating an enjoyable and unique environment where both guests and team members feel welcomed and valued. The company culture emphasizes fun, smart work practices, excellence in service, and rewarding financial opportunities. On The Border is more than just a place to work; it's a community that encourages growth, development, and long-term career prospects for its employees. The restaurant’s commitment to high-quality food and outstanding hospitality has... Show More
Job Requirements
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- able to work full-time or part-time
- excellent customer service skills
- physical ability to stand for long periods
- ability to handle cash transactions
- willingness to work flexible schedules
Job Qualifications
- at least 21 years of age
- minimum 1 year experience operating a full-service bar
- ability to multitask in a fast-paced environment
- strong communication and interpersonal skills
- knowledge of drink recipes and mixology techniques
- ability to work flexible hours including nights and weekends
Job Duties
- provide an enjoyable bar experience for every guest
- provide responsible service of alcoholic beverages
- perform opening and closing duties
- maintain cleanliness and organization of the bar area
- engage with guests to ensure satisfaction
- handle cash and card transactions accurately
- comply with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: