Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Job Description
This position is with a dining establishment specializing in Japanese cuisine, with an emphasis on authentic sushi and a curated selection of sake and other beverages. The establishment strives to provide an exceptional dining experience where guests can enjoy both traditional and modern elements of Japanese culinary art. Known for its inviting atmosphere and commitment to quality, the restaurant values excellent customer service and adherence to responsible alcohol consumption guidelines. Employees are expected to maintain a professional yet friendly demeanor to ensure guests feel welcomed and cared for throughout their visit.
The role of bartender at this Japanese restaura... Show More
The role of bartender at this Japanese restaura... Show More
Job Requirements
- 1-2 years experience in bartending
- Previous experience with Japanese cuisine, particularly sushi and sake preferred
- Basic understanding of wine, spirits and sake preferred
- Must be certified in responsible alcohol service by applicable agency
- Must be 21 years of age or older
- High school diploma or GED preferred
Job Qualifications
- 1-2 years experience in bartending
- Previous experience with Japanese cuisine, particularly sushi and sake
- Basic understanding of wine, spirits and sake
- Must be certified in responsible alcohol service by applicable agency
- Must be 21 years of age or older
- High school diploma or GED preferred
Job Duties
- Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests
- Promptly prepares beverage orders for servers according to server tickets
- Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes
- Checks identification of guests to verify age requirements for purchase of alcohol
- Promptly notifies management of underage drinking guests who are obviously intoxicated
- Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures
- Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests
- Promptly reports any defective product or equipment
- Offers and serves food items to guests seated at the bar when appropriate or as requested
- Demonstrates a thorough knowledge of food and beverage products, menus, and promotions
- Responsible for routine cleaning, set up and breakdown of bar
- This includes all preparation required to run the bar efficiently and smoothly
- Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display
- Completes daily/weekly cleaning and side work requirements
- Participates in scheduled catering events as required
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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