Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
21c Museum Hotels is a renowned hospitality company that uniquely integrates contemporary art with luxury accommodations and exceptional dining experiences. Known for pioneering the blend of a multi-venue contemporary art museum, boutique hotel atmosphere, and chef-driven restaurants, 21c Museum Hotels offers guests a culturally rich and immersive environment. With locations across multiple cities, the company has established itself as a leader in creating innovative hospitality models that appeal to art lovers, travelers, and culinary enthusiasts alike. Every property showcases curated exhibitions and installations alongside world-class amenities, making stays memorable and distinctive.\n\nThe role of Bartender at 21c Museum Hotels invites passionate... Show More
Job Requirements
- Must be able to stand and walk for long periods
- Requires lifting of up to 50 lbs
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Strong communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Exhibits strong beverage knowledge
- Must pass a background check
Job Qualifications
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Strong communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Exhibits strong beverage knowledge
- Must pass a background check
Job Duties
- Follows all steps of service
- Provides superior service behind the bar by preparing drinks according to recipe standards
- Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles
- Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists
- Knows all menu descriptions of the bar menu and dining room menu
- Ensures all stock is up to par levels
- Completes daily inventory and informs servers/managers/bar back of any changes
- Verifies all guests are at least 21 years of age
- Provides prompt, accurate report of all income received during shift
- Sells beverages responsibly with the customer's best interest in mind
- Maintains smooth flow of service between bar and server requests
- Completes all side work as outlined in the manual
- Reports to work on time and ready to work scheduled shifts
- Maintains a positive, friendly attitude with co-workers and guests
- Maintains a clean, orderly appearance in the restaurant service area
- Assists with/executes any tasks as assigned by the supervisor
- Follows all proper sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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