Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.76
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Prescription coverage
pension contributions
free meal
Holiday pay
Paid vacation
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across the United States. We specialize in delivering quality dining experiences in airports, train stations, and other high-traffic venues, with a focus on customer service excellence and operational efficiency. Our company is dedicated to creating vibrant food and beverage destinations that cater to the needs of travelers and local customers alike. SSP America values diversity, inclusivity, and employee development, fostering a supportive environment where staff can thrive and grow in their careers.
As a Bartender at SSP America, you will play a vital role in ... Show More
As a Bartender at SSP America, you will play a vital role in ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to provide excellent customer service
- Familiarity with cocktail recipes and bar equipment
- Ability to handle cash transactions accurately
- Knowledge of safety and hygiene regulations
- Ability to stand for extended periods
- Must be of legal age to serve alcohol
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of drink recipes and mixing techniques
- Familiarity with point of sale systems
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Understanding of state and federal liquor laws
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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