Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
BoomerJack's Grill is a dynamic and rapidly expanding hospitality brand known for its vibrant sports bar atmosphere, lively live music venues, and exceptional dining experiences. With 16 sports bar restaurants under its belt, plus the renowned Bedford Ice House live-music venue and Sidecar Social, a 20,000 square foot social hub in Addison, the company is a leader in creating unforgettable entertainment and dining environments. Recognized four times as a Best Place to Work by the Dallas Morning News, BoomerJack's Grill prides itself on fostering a supportive team culture that values work-life balance, career growth, and genuine hospitality. This growing company... Show More
Job Requirements
- Food Handlers permit
- TABC Certification
- Positive attitude and reliability
- Ability to work in fast-paced environment
- Experience in restaurant or bar service
- Good communication skills
- Team player
Job Qualifications
- Obtain a Food Handlers permit
- Be prompt and dependable
- Obtain a TABC Certification
- Positive, committed, trustworthy, and responsible
- Relish the success of teammates
- Relish seeing the joy in guests as they experience all that we offer
- Genuine care for the flawless execution of all food and beverage recipes in order to deliver picture perfect menu items to the guest
- Must know and respect the skills and techniques necessary to prepare high quality food and beverages
- Must be able to operate all required machinery and food preparation tools
- Experience working in a fast-paced, high energy restaurant/bar
Job Duties
- Provide an "All Star" refined yet fun guest experience through genuine, expert hospitality
- Arrive at work on time, in uniform with a polished appearance
- Work as part of a team to initiate efficiency, engagement, hospitality, and "All Star Fun"
- Deliver a personalized culinary experience to each valued customer by getting to know the guest and by becoming an expert on our Scratch-Kitchen Menu, Craft Beers and Cocktails
- Listen to the guest and provide "All Star Service" that's just for them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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