Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
complimentary parking
Job Description
Four Seasons is an internationally renowned luxury hotel and resort company dedicated to delivering exceptional guest experiences through a commitment to excellence, genuine care, and innovative service. Rooted in a culture that values its people, Four Seasons prides itself on fostering an inclusive, dynamic, and engaging environment where employees can thrive and grow professionally. This global hospitality leader operates more than a hundred properties worldwide, attracting discerning travelers who seek both comfort and sophistication. At Four Seasons, the belief that life is richer when truly connecting with people and the world around us guides every interaction and sets the foundation... Show More
Job Requirements
- Minimum two years bartending or related work experience
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Valid work authorization for the U.S.
Job Qualifications
- Minimum two years bartending or related work experience
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
- Check completed orders with the guest’s original order
- Service and take orders from guests seated at the bar area offering vivid descriptions of each item’s origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beers, ports, cognacs, and specialty drinks
- Serve food items in the bar area with the same level of knowledge as beverage items
- Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks making sure that no items are prepared without a check
- process cash and credit card payments
- properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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