Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.79
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Same Day Pay
Vacation leave
Employee assistance program
Job Description
The ART Hotel Downtown Denver is a prominent hotel located in the vibrant arts district of Denver, Colorado. Situated within walking distance of the State Capitol and several renowned museums, the hotel offers guests an immersive experience that blends cultural enrichment with modern comfort. Known for its curated artwork displayed throughout the property and breathtaking mountain and city views, the ART Hotel provides visitors with a unique perspective of downtown Denver, especially from its rooftop bar and restaurant. The establishment features memorable event spaces supported by a dedicated team and on-site catering, making it a preferred destination for both leisure... Show More
Job Requirements
- high school diploma
- ability to work weekends and holidays
- strong time management skills
- prior food service experience preferred
- excellent guest engagement skills
- ability to maintain professionalism under pressure
- effective communication skills with team members and guests
Job Qualifications
- high school diploma
- prior experience in food service advantageous
- demonstrated experience with a strong focus on guest satisfaction
- excellent interpersonal and communication skills
- ability to work collaboratively in a team environment
- strong organizational skills to handle multiple tasks simultaneously
Job Duties
- set up food stations by organizing and stocking necessary ingredients for shifts
- prepare and cook orders following established recipes using grilling, broiling, and sautéing techniques
- maintain quality standards adhering to storage and waste control guidelines for meats, vegetables, fruits, and dairy
- clean and sanitize workstations including counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations
- maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members
- communicate effectively with kitchen staff to ensure smooth operations
- manage time efficiently in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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