Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee assistance program
Job Description
The hiring establishment is a well-regarded hospitality venue providing premier food and beverage services to its guests. Known for its vibrant, welcoming atmosphere and commitment to excellent customer experiences, the venue offers a diverse range of alcoholic and non-alcoholic beverages along with expertly crafted cocktails and an extensive menu of beer and wine. This establishment prides itself on maintaining a professional and friendly environment where guests can relax and enjoy high-quality service from a staff dedicated to exceeding expectations. As part of its team, every role focuses on collaboration, attention to detail, and guest satisfaction.
The role avail... Show More
The role avail... Show More
Job Requirements
- Previous bartending experience required
- Strong knowledge of spirits, beer and wine, and responsible alcohol service required
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
- Must tolerate prolonged periods of standing, walking
- occasional kneeling, bending, and stooping
- Must be able to lift and carry up to 50 pounds as needed, push up to 75 pounds as needed
- Must tolerate exposure to cleaning solutions
Job Qualifications
- Previous bartending experience required
- Strong knowledge of spirits, beer and wine, and responsible alcohol service required
- Professional appearance and positive attitude
- Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
Job Duties
- Greet guests warmly and take drink and food orders in a timely manner
- Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and guest preferences
- Maintain strong knowledge of food and beverage menus to provide recommendations and upsell premium products when appropriate
- Ensure responsible alcohol service, monitoring guest consumption and follow all local laws and hotel policies
- Handle guest concerns or complaints with professionalism and resolve issues quickly
- Maintain cleanliness and organization of the bar, including counters, sinks, shelves, and glassware
- Restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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