Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Paid holidays
Job Description
St Ives Country Club is a prestigious and well-established country club located in Johns Creek, specializing in providing an exceptional social and recreational experience to its members. The club boasts a beautiful clubhouse and multiple facilities offering dining, golfing, and event services designed to deliver high-quality hospitality and leisure activities in a welcoming environment. As a community-focused establishment, St Ives Country Club emphasizes professionalism, member satisfaction, and maintaining a refined atmosphere that enriches the lifestyle of its members. It is renowned for its elegant setting, attentive service, and exemplary standards, making it a sought-after destination for social gatherings, business events,... Show More
Job Requirements
- Must have Johns Creek Pouring Permit
- Must have or obtain TIPS Alcohol Certification
- Experience in the food and beverage industry preferred
- Ability to work weekends and major holidays
- Ability to perform physical tasks including lifting up to 50 pounds and standing for long periods
- Must maintain professional appearance and demeanor
- Must pass pre-employment background check and drug screening
Job Qualifications
- Johns Creek Pouring Permit
- TIPS Alcohol Certification
- Experience in the food and beverage industry preferred
- Strong work ethics
- Ability to work effectively as a team member
- Ability to fulfill assigned tasks efficiently
- Excellent communication skills
Job Duties
- Arrive well-groomed and on time dressed in appropriate uniform
- Quickly make drinks for members and serve food and drinks for servers to deliver
- Mix garnish and serve alcoholic and non-alcoholic drinks according to club specifications
- Keep the bar stocked and clean while providing friendly and attentive service
- Review and set up sections and events to ensure standards for glassware and alcohol
- Answer menu questions from members and guests politely and respectfully
- Present open and serve bottles of wine in a professional manner
- Abide by all club policies and state and local laws when serving alcohol
- Communicate food service or dining issues to managers in a timely manner
- Follow safe and sanitary food handling and storage procedures
- Assist with opening and closing duties and occasional dining setups
- Treat all members guests and team members with respect
- Bill member charges using club point of sale system
- Perform job duties while standing walking climbing stairs bending and carrying items weighing 25-70 pounds
- Adhere to health and safety standards including event closing duties
- Perform all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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