Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
health care
401k Match
Tips
Training
Employee Discounts
Equal opportunity employer
Job Description
OTG Concessions Management, LLC is a pioneering hospitality company that has transformed the airport dining and retail experience across the United States. With a presence in more than 11 major airports and over 300 in-terminal dining and retail locations, OTG employs more than 5,000 crewmembers who are dedicated to delivering exceptional service to millions of travelers annually. OTG's commitment to innovation and excellence sets it apart in the hospitality industry, offering unique opportunities for career growth and development in dynamic airport environments. The company emphasizes the importance of its people and continually invests in providing some of the industry's best... Show More
Job Requirements
- Must be at least 18 years of age
- 1-2 years of bartending experience in fast-paced, high-volume environment
- Able to lift 35 lbs
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours, including nights, weekends, holidays, and bad weather conditions
- Fluent and fully conversational in English
- Must obtain TIPS certification within 90 days of employment
- Must obtain ServSafe Certification or equivalent within 30 days of being hired
Job Qualifications
- 1-2 years of bartending experience in a fast-paced, high-volume environment
- Must be at least 18 years of age
- Familiarity with preparing classic cocktails, knowledge of spirits
- Proficiency with food and beverage service, including beer, wine and cocktail pairings
- Fluent and fully conversational in English
- Bartenders must obtain TIPS certification within 90 days of employment
- Must obtain ServSafe Certification or equivalent within 30 days of being hired
- Able to lift 35 lbs
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions
- Must be flexible
Job Duties
- Follow OTG steps of service, standard operating procedures
- Greet guests pleasantly
- Walk guests through the OTG ordering and payment system
- Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies
- Prepare drinks following OTG recipe's and ensure they are delivered in a timely manner
- Follow OTG cash handling and cash register policies and procedures
- Maintain cleanliness within the restaurants dining and service stations
- Support with moving and installing kegs of beer, CO2 tanks, and soda gun
- Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner
- Adhere to all safety and sanitation regulations
- Participate in training sessions and team meetings as required
- Assist team members as needed
- Inform MOD on guest complaints/feedback/inquiries
- Monitor and report intoxicated guests to MOD
- Inform leadership team of low inventory and equipment issues
- Perform additional tasks requested by the OTG leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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