Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations devoted to delivering exceptional dining experiences. The company was founded with a vision to connect people with seafood and the coastal lifestyle, creating memorable moments for guests through quality meals and warm, welcoming service. Red Lobster is deeply embedded in the communities it serves, fostering an environment where new guests become familiar faces and employees enjoy a strong sense of belonging and teamwork. This hospitality-driven restaurant prides itself not just on its delicious menu but also on being a place... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Excellent communication and customer service skills
- Ability to multitask and work efficiently in a busy environment
- Prior experience as a bartender or in a similar role preferred
- Knowledge of drink recipes and mixology techniques
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail and cleanliness
- Ability to operate POS systems accurately
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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