Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Fun environment
flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental
Vision
accident insurance
critical illness insurance
preferred legal plan
patient planning and advocacy services
Career growth opportunities
Job Description
Smokey Bones is a well-known full-service restaurant chain specializing in delivering exceptional barbecue experiences with a variety of slow-smoked and fire-grilled meats. Established with a commitment to quality food and outstanding customer service, Smokey Bones operates 63 locations across 16 states, serving both lunch and dinner. The restaurant boasts a full bar featuring an extensive selection of bourbons, whiskeys, domestic and imported beers, including local craft options, as well as signature handcrafted cocktails. The restaurant caters to a broad clientele by offering dine-in, pick-up, online ordering, catering, and delivery services. Smokey Bones has earned a reputation as a Certified Great... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from bar
- Clean and reset bar after guests leave
- Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- Assist guests from beginning to end of dining experience
- Escalate guest issues to management and resolve problems constructively
- Communicate well with teammates to ensure all guest needs are met
- Legally serve and pour alcohol
- Read recipes and make drinks according to standards
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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