Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice management company that operates over 1,000 cafes across the United States. Serving a diverse range of clients including corporations, universities, museums, and public restaurants, Bon Appetit has established a reputation for commitment to socially and environmentally responsible sourcing. This includes prioritizing sustainable seafood, cage-free eggs, and cooking all meals from scratch using fresh, locally sourced ingredients. The company fosters a culture of diversity, inclusion, and continuous learning, and provides employees with opportunities to grow professionally while making a difference in the world. Compass Group, a leading foodservice company, oversees Bon Appetit, ensuring... Show More
Job Requirements
- Previous bartender experience required
- ability to work full-time schedule from 4:30 pm to 12 am
- legal age to serve alcoholic beverages
- ability to adhere to state, federal and corporate liquor laws
- good interpersonal skills
- ability to stand for extended periods
- willingness to perform cleaning duties
- ability to handle cash and make change
Job Qualifications
- Previous bartender experience
- knowledge of state and federal liquor laws
- excellent customer service skills
- ability to work a full-time evening schedule
- attention to detail
- strong communication skills
- ability to handle cash transactions accurately
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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