Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Tips
Retirement Plan
Job Description
This opportunity is offered by a vibrant and customer-focused restaurant known for delivering outstanding dining experiences through excellent food and beverage services. The establishment maintains a lively atmosphere, blending quality cuisine with a welcoming bar area that caters to guests seeking exceptional cocktail and beverage options. This restaurant values professionalism, cleanliness, and customer satisfaction, upholding meticulous standards in both service and environment.
The role available is that of a Bartender, a critical position dedicated to meeting and exceeding the expectations of all guests visiting the bar and restaurant. The ideal candidate will be responsible for preparing and serving... Show More
The role available is that of a Bartender, a critical position dedicated to meeting and exceeding the expectations of all guests visiting the bar and restaurant. The ideal candidate will be responsible for preparing and serving... Show More
Job Requirements
- Must be at least 21 years of age
- prior bartending experience preferred
- ability to learn Point of Sale system and guest service standards
- have working knowledge of beer, wine and liquor and common drink recipes
- possess basic math skills and have the ability to handle money and operate a cash register
- be able to work in a standing position for long periods of time (up to 5 hours)
- be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- Must be at least 21 years of age
- prior bartending experience preferred
- ability to learn Point of Sale system and guest service standards
- knowledge of beer, wine, liquor and common drink recipes
- possess basic math skills
- ability to handle money and operate cash register
- ability to stand for long periods
- ability to reach, bend, stoop and lift up to 35 pounds
Job Duties
- Perform all opening and closing duties as appropriate
- comply with standard grooming and dress code policies
- greet guests entering and exiting the restaurant in a friendly and courteous manner
- take beverage orders from guests and servers
- prepare and serve alcoholic and non-alcoholic drinks consistent with standard drink recipes
- learn the names and personally recognize regular customers
- check customer identification to ensure minimum drinking age
- record drink orders accurately into the register system
- accept guest payments and process transactions
- collect and distribute tips among bartenders and bar backs
- wash and sterilize glassware
- confirm cooler temperatures meet company standards
- change television channels for customer satisfaction
- prepare garnishes for drinks
- maintain bottles and glasses for efficient drink preparation
- clear and reset tables in bar area
- present drink menus and make recommendations
- maintain cleanliness of bar areas
- conform to attendance and punctuality standards
- replenish cash drawers to starting amounts
- receive and serve food orders to bar guests
- follow up with customers to ensure satisfaction
- report equipment and maintenance issues
- assist with bar inventory restocking
- receive telephone food orders promptly
- relay telephone messages to manager
- log food complaints and beverage waste
- treat customers and employees with courtesy and respect
- check liquor order invoices in absence of manager
- fill in as needed to ensure smooth restaurant operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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