Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand celebrated for its authentic Italian dining experience, dedication to exceptional service, and commitment to a warm, family-like atmosphere. As a prominent player in the hospitality industry, Olive Garden prides itself on providing not just meals but memorable moments for its guests. The restaurant emphasizes high standards, particularly in safety and sanitation, ensuring that both team members and patrons have a safe and pleasant environment. With a reputation built on genuine hospitality and quality, Olive Garden continues to be a beloved destination for those seeking a comforting and engaging dining experience. The company fosters... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must be of legal age to serve alcohol
- Flexible availability including evenings, weekends, and holidays
- Ability to work in a fast-paced environment
- Strong communication skills
- Commitment to maintaining a safe and clean workspace
Job Qualifications
- Previous bartending or hospitality experience preferred
- Knowledge of alcoholic and non-alcoholic beverage recipes
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal abilities
- Basic understanding of health and safety standards
- High school diploma or equivalent
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of bar and guest areas
- Ensure regular sanitization and disinfection of guest and team member touch points
- Follow health and safety protocols to create a safe dining environment
- Engage with guests and anticipate their needs
- Support team members and collaborate to enhance the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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