Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive pay
Tips
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its vibrant atmosphere and commitment to providing exceptional Mexican cuisine and hospitality. For over 40 years, it has been a favorite destination for guests seeking a unique dining experience featuring bold flavors and a lively environment. The restaurant places a strong emphasis on bringing people together, making it a place where both employees and customers can enjoy a sense of community and belonging. With a focus on fun, quality service, and teamwork, On The Border has created a culture that values energetic and passionate staff dedicated... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Ability to work flexible schedules including nights and weekends
- Physical ability to stand for extended periods
- Excellent interpersonal skills
- Legal authorization to work in the country
Job Qualifications
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of responsible alcohol service practices
- Ability to handle cash and POS systems
- Team-oriented mindset
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Maintaining cleanliness and organization of the bar area
- Interacting with guests to promote drink specials and menu items
- Handling cash and credit transactions accurately
- Collaborating with team members to ensure efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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