Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant restaurant and cantina that has been serving guests with authentic Mexican dishes and a lively atmosphere for over 40 years. Known for its welcoming and energetic environment, On The Border specializes in delivering a unique dining experience that combines delicious food, vibrant décor, and exceptional hospitality. The restaurant emphasizes a fun and engaging workplace culture that fosters growth, teamwork, and respect among its employees. With a strong mission focused on having fun, working smart, being the best, and making money, On The Border is dedicated to providing both its employees... Show More
Job Requirements
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- ability to work flexible hours including nights and weekends
- must comply with local alcohol serving regulations
- excellent physical stamina and manual dexterity
- good communication skills
- ability to stand for extended periods
Job Qualifications
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- excellent interpersonal and communication skills
- ability to multitask in a fast-paced environment
- knowledge of cocktail recipes and bartending techniques
- strong customer service orientation
Job Duties
- providing an enjoyable bar experience for every guest
- providing responsible service of alcoholic beverages
- performing opening and closing duties
- mixing and serving drinks
- engaging with customers to ensure satisfaction
- maintaining cleanliness and organization of the bar area
- following all safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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