Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Paid holidays
Paid Time Off
401k
Free Golf
Employee Discounts
Career development opportunities
Job Description
Red Hawk Golf and Resort is a prestigious resort renowned for its beautiful landscapes, outstanding amenities, and commitment to delivering exceptional guest experiences. Located in a serene environment perfect for relaxation and recreation, the resort offers an array of activities including golf, dining, and other leisure pursuits, making it a sought-after destination for both residents and visitors. At Red Hawk Golf and Resort, excellence in service is a cornerstone of the guest experience, with dedicated staff working together to maintain the highest standards in hospitality and customer satisfaction. The resort prides itself on fostering a team-oriented culture where employee contributions... Show More
Job Requirements
- Must have proven cooking experience
- High school diploma or GED
- Ability to work swing shift hours
- Knowledge of health and safety regulations
- Physical stamina to stand for long periods
- Ability to follow recipes and instructions accurately
- Must be able to lift and carry heavy items safely
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a restaurant or resort setting
- Knowledge of food safety standards and kitchen sanitation
- Ability to work flexible hours including evenings and weekends
- Strong communication skills
- Ability to work under pressure and in a fast-paced environment
- Team player with positive attitude
Job Duties
- Prepare and cook menu items according to restaurant standards
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Ensure all food safety and sanitation procedures are followed
- Monitor inventory and report shortages or equipment issues
- Assist in receiving and storing food supplies
- Collaborate with kitchen staff and management to ensure smooth shift transitions
- Uphold quality control by inspecting dishes before service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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