Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
Paid Time Off
Employee Discounts
Job Description
Dave & Buster's is a premier entertainment and dining destination that combines the excitement of a restaurant, sports bar, and arcade all under one roof. Known for creating memorable experiences that blend food, drinks, and interactive games, Dave & Buster's provides a dynamic environment where guests can unwind, celebrate, and have fun. Established as a leader in the hospitality and entertainment industry, Dave & Buster's stands out with its commitment to delivering exceptional guest service and a lively atmosphere that appeals to a diverse crowd. The company prides itself on its collaborative and enjoyable workplace culture where employees can thrive... Show More
Job Requirements
- must be at least 21 years of age
- ability to work days, nights and/or weekends as required
- ability to work in environments with both hot and cold temperatures such as freezers and around cooking equipment
- ability to work in noisy, fast-paced environment with distracting conditions
- ability to read and write handwritten notes
- ability to lift and carry up to 30 pounds
- ability to move about facility and stand for long periods of time
- ability to walk or stand 100 percent of shift
- ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- restaurant and/or bar experience preferred but not required
- ability to operate Micros point-of-sale system
- excellent communication skills
- ability to work in a fast-paced, noisy environment
- must be at least 21 years of age
- ability to read and communicate in English
- friendly and approachable demeanor
- ability to follow dress code requirements and maintain a neat and professional appearance
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- create a warm, fun atmosphere for guests and team members
- adhere to company sanitation procedures
- maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change
- follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
- assess guest demeanor and identify when behavior should be called to the attention of a manager
- follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction
- keep station clean, set up and take down station tables appropriately
- greet newly seated guests in a friendly and timely manner
- accurately take guests food and drink orders
- maintain a thorough understanding of all menu items and answer questions regarding food and drink items and their preparation
- enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges
- be responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift
- demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift
- ensure food is properly garnished and delivers trays to designated bar areas as well as other sections in the restaurant
- work quickly and efficiently adhering to full hands in, full hands out philosophy
- participate in all incentives and contests, driving sales and promoting the brand
- complete bar inventories and daily requisition sheets as requested and required
- complete opening/closing duties in a timely manner
- assist in party setup and breakdown
- assist other team members as needed or as business dictates
- buss and reset tables as needed
- ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to guest needs in a timely manner
- maintain a favorable working relationship with all other company team members to promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency
- listen to hear guests orders and needs, and communicate with guests verbally and with other team members verbally via Micros system
- be friendly and able to smile frequently
Job Qualifications
Experience
No experience required
Job Location
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