Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Weekend Shifts
Benefits
Competitive hourly wage plus tips
Opportunities for career advancement
Employee discounts on food and beverages
A positive and dynamic work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits
Job Description
V E Hospitality Group is a well-established hospitality company recognized for its commitment to providing exceptional dining and entertainment experiences. With a diverse portfolio of bars and restaurants, V E Hospitality Group prides itself on offering unique atmospheres tailored to a variety of customer preferences. The group's dedication to outstanding customer service and quality standards has made it a leader in the hospitality industry, earning a reputation for excellence across its multiple venues. Their establishments range from lively bars to elegant restaurants, all designed to create memorable moments for guests through carefully curated menus and vibrant ambiance.
The role... Show More
The role... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Previous bartending experience in a high-volume bar or restaurant is preferred but not required
- Strong knowledge of mixology, cocktail preparation, and bar equipment
- Excellent customer service and interpersonal skills
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Positive attitude and a commitment to providing exceptional service
- Knowledge of liquor laws and responsible alcohol service
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages including cocktails, beer, wine, and specialty drinks with precision and creativity
- Greet guests warmly, take drink orders, engage in friendly conversations, and provide recommendations to enhance guest experience
- Create and innovate cocktails following established recipes and maintaining consistency in presentation and taste
- Maintain a clean and organized bar area including proper storage and labeling of ingredients, garnishes, glassware, and bar tools
- Monitor and track inventory levels, order supplies as needed, and manage the rotation of perishable items to minimize waste
- Process guest payments accurately, handle cash responsibly, and provide change or receipts as required
- Adhere to all relevant alcohol laws and safety regulations including checking identification to verify legal drinking age and refusing service to intoxicated guests
- Collaborate with servers, bussers, and kitchen staff to ensure efficient and seamless service and support colleagues during busy periods
Job Qualifications
Experience
No experience required
Job Location
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