Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.20
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is a globally recognized leader within the foodservice industry, known for its commitment to exceptional service and operational excellence. As part of one of the world's largest and most respected foodservice companies, Eurest partners with many Fortune 500 corporations to provide outstanding food and beverage solutions that enrich the communities they serve. The company's operational philosophy centers on an ownership mindset that connects with people, inspires through food, creates effective solutions, and consistently lives its corporate promise. Located in Culver City, California, at The Culver Theater on 9500 Culver Boulevard, this establishment serves as... Show More
Job Requirements
- One year of previous bartending experience
- Three years of customer service experience preferred
- Ability to work varied schedules including weekends and holidays
- Legal age to serve alcohol
- Ability to adhere to liquor laws and safety regulations
- Must be able to perform physical tasks related to bartending
- Availability for part-time hours
- Confirmation of employment eligibility
Job Qualifications
- At least one year of bartending experience
- Minimum of three years of customer service experience preferred
- Knowledge of state and federal liquor laws
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to handle cash and perform basic math accurately
- Capability to maintain cleanliness and organization
- Team-oriented mindset
- Valid identification to verify age
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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