Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
Tips
Job Description
SSP America operates a network of restaurants and food service locations primarily situated in airports, railway stations, and travel plazas across the United States and worldwide. They focus on creating memorable dining experiences for travelers by combining high-quality food, excellent customer service, and convenient locations. SSP America is recognized for its continuous commitment to diversity, inclusion, and career growth opportunities for its employees. With multiple brands under its umbrella, SSP America serves a wide variety of cuisines and caters to the diverse tastes of travelers.
The bartender position at SSP America involves working in a fast-paced environment located insi... Show More
The bartender position at SSP America involves working in a fast-paced environment located insi... Show More
Job Requirements
- High school diploma or equivalent
- ability to work full time
- excellent communication skills
- previous bartending experience preferred
- knowledge of cocktail recipes and preparation
- ability to stand for long periods
- must comply with all state and federal alcohol service laws
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience as a bartender preferred
- knowledge of alcoholic beverage trends and mixology
- strong customer service and communication skills
- ability to work in a fast-paced environment
- cash handling and point of sale system experience
- ability to adhere to health and safety standards
- team player with a positive attitude
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- maintain stock, cut, and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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