Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Career advancement opportunities
Employee Discounts
Flexible Schedule
Job Description
SSP America is a prominent operator of food and beverage locations in transportation venues, specializing in offering high-quality dining experiences at airports, train stations, and other travel hubs. Their establishments focus on providing convenience, excellent service, and memorable culinary moments for travelers and guests. One of their key locations is within the Fresno Yosemite International Airport, where they manage multiple dining venues designed to meet the needs of a fast-paced, diverse customer base. SSP America places a strong emphasis on employee growth, offering career advancement opportunities in a dynamic work environment that values hospitality, teamwork, and service excellence.
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Job Requirements
- High school diploma or equivalent
- Experience in bartending or related field preferred
- Ability to work full time
- Availability to work in a fast-paced airport environment
- Strong communication and interpersonal skills
- Ability to stand for long periods
- Must be of legal age to serve alcohol
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of alcoholic beverage trends and mixology
- Ability to work in a fast-paced environment
- Strong customer service skills
- Basic math and cash handling skills
- Ability to comply with liquor laws and health regulations
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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