Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Job Description
Our establishment is a vibrant and welcoming bar and restaurant dedicated to providing an exceptional dining and social experience to all our guests. We pride ourselves on offering a dynamic menu featuring a variety of local craft beers, wines, and expertly crafted cocktails that highlight the flavors of our region. Committed to excellent customer service, we foster a friendly and comfortable environment where patrons can relax, enjoy quality beverages, and make lasting memories. Our team comprises passionate professionals who are knowledgeable about the beverage industry and are enthusiastic about sharing their expertise with guests. Our bar and restaurant combine modern... Show More
Job Requirements
- One year of prior bartending experience preferred
- Prior guest relations training
- Proper food safety training and certification as described by law
- Experience working with POS (Toast, Micros, Aloha, etc) and reservation software (Toast)
- Strong knowledge of mixing, garnishing and serving drinks
- Knowledge of proper food handling
- Excellent written/verbal communications skills
- Positive upbeat attitude/personality
- Punctuality and reliable attendance are required
- Ability to read, write, speak and understand English
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- Ability to keep the bar organized, stocked and clean
- Must be willing to work flexible hours such as mornings, nights, weekends and holidays
Job Qualifications
- One year of prior bartending experience preferred
- Prior guest relations training
- Proper food safety training and certification
- Experience working with POS and reservation software
- Strong knowledge of mixing, garnishing and serving drinks
- Knowledge of proper food handling
- Excellent written/verbal communications skills
- Positive upbeat attitude/personality
- Punctuality and reliable attendance
- Ability to read, write, speak and understand English
- Attention to detail, speed and accuracy
- Ability to keep the bar organized, stocked and clean
- Willingness to work flexible hours
Job Duties
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers' identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food & beverage, health and safety regulations
- Exemplify outstanding communication skills
- Check in with clientele to ensure satisfaction
- Keep a clean and tidy work area
- Complete opening/closing duties
- Adhere to cash handling policies and perform credit card charges
- Participate in inventory and determine adequate par levels
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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